Daisy: Cooking Class: Steak

To celebrate our fabulous steak purchases at Wagner Market, we decided I needed a Master Class in how to cook this extraordinary indulgence. Dan Kaminsky, the Master Meat Mentor, shared his secrets with me and I should have taken notes. Amazing and delicious. For my part of the meal, I tried that chocolate tres leches recipe. Also a hit! Luckily Mollie had cocoa I could dust it with or I would have had to use a packet of Hot Cocoa powder. Great fun. Great Meal. Great family. (After dinner, I stopped by Maggie’s to offer them a chance to sample my effort. Yummy Day! I even ate a scallop!