Daisy: Ethnic Night: German

I try to cook at least one ethnic dinner a month for Keith and I to enjoy. They’re seldom fantastic, but made special by the fuss around them. Service in the dining room is always best. Then picking dinner music with ethnic root is always important. Finding some treasure with a matching ethnicity to add to the centerpiece. And, of course, the dinner plates! Thanks to rummage sales and thrift stores, I have two dozen sets of two: French, Indian, Italian, Japanese, etc. And I can always use plainer china and let the linens do the work. Then a little ethnic-ish dessert and dancing. It all makes the mediocre quality of my cooking a little more forgivable.